Palmer, Ned

Filters
Done
    Active Filters
    Filter by Category
    Filter by Color
    Filter by Size
    Filter by Price

    Min Price:

    Max Price:

  • Placeholder Out of Stock
    £9.99

    The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.