Delia is renowned for her tried-and-tested, foolproof recipes. This is the book that has taken pride of place in kitchens for over 30 years. It’s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
Accompanying the BBC TV series, this volume follows the success of Delia Smith’s Summer Collection. The recipes include flavours and fragrances from around the world, and Delia Smith has searched out new ways to save readers time in the kitchen.