National & regional cuisine

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  • By Sarit Packer
    £26.00

    The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.

  • Placeholder
    £26.00

    Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. In this book, Australian-born chef Lara Lee takes us on a journey to trace her family’s Indonesian roots, and in the kitchens of her grandmother, extended family and welcoming strangers alike, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as nasi goreng, beef rendang, chilli prawn satay and pandan cake.