Outwith Presents: in conversation with Ben Mervis, editor of Fare Magazine
Magazines are tough to make, but a good one is a lovely thing to behold. Outwith is delighted to welcome Ben Mervis, editor of travel and food-focused Fare Magazine, to discuss his creative inspirations and his journeys in the food world. Ben has worked in professional kitchens and as a researcher for Netflix’s Chef’s Table; he is currently writing a Phaidon cookbook on British food.
This session will be good for anyone interested in the creative (rather than commercial) side of magazine production, and for the food-curious. Copies of the latest edition of the magazine – a glorious homage to Glasgow – will be on sale.
Ben will be in conversation with Natalie Whittle, founder of Outwith and former food editor at the Financial Times Weekend.
About Ben Mervis, founder/editor:
Ben studied medieval history in Glasgow and London before going on to work at world-renowned restaurant Noma in Copenhagen. Beyond fare, ben works as a researcher and industry expert, most notably with the Netflix documentary series Chef’s Table.
Fare is a bi-annual food-focused travel magazine. each issue of fare focuses on a single city, exploring the heart of city culture through the intersection of local food, communities, and history.
10 in stock