Outwith Presents: in conversation with Ben Mervis, editor of Fare Magazine



Magazines are tough to make, but a good one is a lovely thing to behold. Outwith is delighted to welcome Ben Mervis, editor of travel and food-focused Fare Magazine, to discuss his creative inspirations and his journeys in the food world. Ben has worked in professional kitchens and as a researcher for Netflix’s Chef’s Table; he is currently writing a Phaidon cookbook on British food.

This session will be good for anyone interested in the creative (rather than commercial) side of magazine production, and for the food-curious. Copies of the latest edition of the magazine – a glorious homage to Glasgow – will be on sale.

Ben will be in conversation with Natalie Whittle, founder of Outwith and former food editor at the Financial Times Weekend.

About Ben Mervis, founder/editor:

Ben studied medieval history in Glasgow and London before going on to work at world-renowned restaurant Noma in Copenhagen. Beyond fare, ben works as a researcher and industry expert, most notably with the Netflix documentary series Chef’s Table.

About Fare:

Fare is a bi-annual food-focused travel magazine. each issue of fare focuses on a single city, exploring the heart of city culture through the intersection of local food, communities, and history.

Fare is produced in Glasgow, Scotland, and printed in Berlin, Germany. Fare launched in may of 2017, and so far has released 4 issues: Glasgow, Istanbul, Helsinki, and Charleston.

10 in stock

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